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Jean-Marie has recently been awarded the prestigious title Maîtres Cuisiniers de France 2015. Chef Zimmermann offers a wealth of knowledge when it comes to bringing a concept into a kitchen. His career at sea started with Celebrity Cruises then followed by 10 years of launching the 3 Cunard Queens and implementing and designing Cunard’s new award winning restaurant ‘The Verandah’. His time at sea inspired him to bring his international cuisine on land and to his award winning restaurant in France.

Jean-Marie has received an acknowledgement by James Beard Foundation, after hosting a meal on board Queen Mary 2. He joins the culinary superstars such as Daniel Boulud and Nobu Matsuhisa who have delighted the palates of members of the James Beard Foundation, one of America’s most well known culinary art organizations.

Catering for so many different nationalities, well known celebrities and royalty for most of this life has formed his cuisine. The French touch however always remains a key element. His menus are tailored made to cater for the individual requirements of a restaurant. He strongly believes that the entire package has to match. Apart from offering a mouth watering menu, it is important that a certain ambiance is created.

Chef Jean Marie Zimmermann